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This is our retail store for home shoppers. Buying for your business? Visit our wholesale site →
This is our retail store for home shoppers. Buying for your business? Visit our wholesale site →

About Basfoods

Family owned since 1981, Basfoods brings the world’s flavours to Australian homes — here’s our story, what we stand for, and how we try to do right by the planet along the way.

Our History

From a family vision in 1981 to one of Australia’s most trusted importers and distributors of Mediterranean and Middle Eastern food products.

1981Founded

A family vision becomes a business

Mr Huseyin & Mrs Gülşen Kaya entered the food industry by bringing speciality food products to Australia and selling them in record time. Responding to the untapped demand in the marketplace, a business was born.

Mr Huseyin Kaya, 1981
1984

First warehouse — Overseas Imports and Exports

Basfoods moved to its first warehouse of 300 square metres on Victoria Street Brunswick under the name Overseas Imports and Exports. Mr Kaya and his son Oljay Kaya worked together to grow the product range and customer base.

First warehouse, 1984
1997Basfoods is born

A new home and a new name

With strong growth over the preceding decade, the company purchased land at 423 Victoria Street Brunswick. With this move came a new business name — Basfoods. An increased range and continued focus on customer needs meant that over the following year turnover doubled.

Victoria Street Brunswick, 1997
1998

Pasha Yoghurt launched

Basfoods launched the Pasha Yoghurt brand. Pasha Yoghurt is the most recognised brand amongst Middle Eastern and Turkish customers.

1999

Royal Fields label launched

Basfoods launched its Royal Fields label. Royal Fields quickly became known for its high quality.

2008Major expansion

Basfoods Direct and 7,000sqm of facilities

Construction at 419 Victoria Street was completed and the Basfoods Direct business was born. Basfoods now had two large facilities totalling almost 7,000 square metres side by side to service its growing wholesale and retail customer base locally and interstate. Basfoods Direct Somerton Store was also opened in 2008, expanding to cater to the Northern Suburbs of Melbourne.

Basfoods Direct, 2008
2009

Sydney office and warehouse opened

Basfoods set up an office and warehouse in Sydney and invested in a local sales team to service its route trade and supermarket customers.

2012

Coles, Woolworths and national expansion

Basfoods began supplying to national retailers Coles and Woolworths as well as expanding its services to various wholesale and retail outlets in South Australia and Western Australia.

National expansion, 2012
2018

Third generation joins the business

Mr Bertan Kaya (grandson of Mr Huseyin Kaya) takes over as the Store Manager of the Brunswick retail store. This begins a new chapter in Basfoods with three generations of Kaya in the business.

Bertan Kaya, 2018
2020

Continued growth and commitment

Basfoods continues to grow based on a solid philosophy of working closely with suppliers from around the world, supplying quality products, bringing new and exciting ranges to the Australian market, maintaining value for money pricing, and continuing its famous customer service.

202140 years

Basfoods International celebrates 40 years in business

Four decades of family ownership, growth, and dedication to bringing the world’s finest flavours to Australian shelves and tables.

45+Years in business
3Generations of family
900+Products across 15+ brands
Australia-wideDelivered to your door

Sustainability

We believe collaboration is key to driving meaningful change. Basfoods actively engages with our customers, suppliers, partners and regulatory bodies to promote sustainable practices and foster environmental awareness — from the way we source, to the way your order reaches your door.

Environmental Responsibility

We aim to embed environmental responsibility as a core part of our business, contributing to a healthier planet while delivering the quality food products you rely on.

Working Together

We work closely with our suppliers and industry partners to promote sustainable sourcing and responsible practices across everything we bring to Australian shelves.

Ongoing Commitment

Sustainability is not a destination but an ongoing journey. We continually review our practices and look for opportunities to reduce our environmental footprint.

Our Environmental Statement

Want to know more about our specific environmental commitments and initiatives? Get in touch and we'll share our full statement.

Contact Us

Our Purpose & Values

Why We Exist

At Basfoods, food is more than sustenance — it’s how families of diverse backgrounds stay connected to the ingredients they grew up with, and how others discover new flavours from around the world.

We strive to make high-quality, affordable food accessible, enabling everyone to share in the joy of cooking, eating, and celebrating life’s moments together — whatever's on your table.

How We Deliver

Quality Assurance

We source premium products from trusted suppliers worldwide to ensure authenticity and excellence in everything we sell.

Affordability

We're committed to making high-quality ingredients accessible through competitive, everyday pricing.

Family Values

As a family-owned business, we prioritise trust, reliability, and genuinely good customer service in every interaction.

Expertise

With over 45 years of experience, we understand what home cooks are looking for, adapting to new tastes while preserving tradition.

Local Presence

Based in Melbourne & Sydney, we proudly serve families and home cooks across Australia.

Customer Care

Our team is here to help you find the products, recipes, and support you need for your kitchen.

What We Offer

Over 900 product lines across 15+ brands, spanning pantry staples — spices, grains, oils, legumes — and specialty items like nuts, dried fruits, sauces, pastes, and cheeses.

With distribution centres in Melbourne and New South Wales, we deliver reliably nationwide, straight to your door.